Today I shall mostly be making....
Fresh Houmous!
200g chickpeas ---> although the ones I purchased need to soak in water for at least five hours.
Juice from quarter of a lemon
Half garlic clove
1 tbsp olive oil
1 tbsp tahini paste
Bung everything in a blender until its nice and smooth.
How simple is that?! It keeps for about five days too. Game on.
Oh, and my SSOV stuff came today...I shall be flaunting my fab new bag around town today!
x.
My Groups
-
Deviant Art Updated: 14 minutes ago
-
Vegetarians and Vegans Updated: 2 days ago
-
Vegans Updated: Aug 28, 2008
Neighborhood
Explore friends, family, friends & family, or entire neighborhood.
